It was sooo good.
I thought it would sound so appalling, but fortunately it totally titilated my taste buds to max!
Coming down to cloud nine, the dish (?) looks unappetizing. It really look like a dog food mush with a read color but it never fooled me because it was exploding with taste.
Actually it's made out of the kimchi left-over sauce, egg, kotchijan, and rice.
Glasses tolde me it's called Ojiya, and then I wrapped it with cabbage leaves. I was shocked later to find out that I've prepared zoushi. To start with I don't even know what that it but Glasses teased me about being innate Japanese.
I promised I will be posting the pictures since I can't find the USB cord of Luigi. So until then.
I have to eat a bowl of rolled oats and some cucumber. Yum!
2 comments:
In Korea, they put noodle after and/or during eating NABE. Did you know it? Of course, we also put Ramen, Udon, Mochi etc... with or instead of rice after eating NABE.
@glasses: really? Aww that sounds so yum-o!
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